A click-through decision chart with suggestions on what businesses can do with edible & inedible surplus

A resources page to educate why and how reducing surplus is beneficial

A resources page to educate why and how reducing surplus is beneficial

A log of donated food

A log of donated food

Establish a no-show policy/ rating system basesd on timliness and food

Profile icon that signals the business is looking for a redistribution partner

pick up time frames for the redistribution partner to choose,

Simple way communicate

A way to display donation criteria